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Frequently Asked Questions
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Our meatballs are made with beef, pork, gluten-free breadcrumbs, milk, cheese, garlic, onion, basil, and salt.
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The meatballs are made with gluten-free breadcrumbs, but Matty’s Meatballs does not operate in a certified gluten-free facility.
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We currently source meat from MAE Farm and bread from Union Special.
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Yes. Matty’s Meatballs is available for catering orders, private events, pop-ups, and collaborations across the Triangle.
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Email orders@mattys-meatballs.com with what you’re looking for, the date, pickup or event details, and the number of people you’re feeding.
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As much as possible is always helpful. For larger orders or events, please reach out at least a few days in advance.
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I built this website from a template and this question was a holdover. While it doesn’t belong on this list, just know that I’m awesome and so are the meatballs.
